Seattle Local Food

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• March 13, 2011 Dandelion Greens + Leeks = Early Spring Love

• February 24, 2011 Pad Woon Sen (Thai Glass Noodles) Made of… Sea Kelp?!

• February 8, 2011 Mini Quiche Cakes

• January 20, 2011 Local Tu B’Shevat: Seven Species of the Pacific Northwest

• January 13, 2011 My Grandmother’s Blintzes, Honoring Her Memory

• January 5, 2011 Food Justice Starts With Us – Benefit for Clean Greens

• January 4, 2011 Upcoming Classes from City Fruit and Seattle Tilth

• December 28, 2010 Cheese Maker Sally Jackson Shut Down. Could a Bill Solve the Small Dairy/FDA Problem?

• November 30, 2010 My favorite Egyptian chef, Ali El Sayed, on the radio

• November 22, 2010 Latke Art

• November 21, 2010 Thanksgiving Kugel with Cauliflower, Brussels Sprouts and Cranberries

• November 8, 2010 Cauliflower-Onion Pilaf: A Tasty Rice Alternative, Side Dish, or Breakfast Base

• November 7, 2010 Smell Your Carrots

• November 3, 2010 Gai Yang: Thai Rotisserie Chicken

• October 28, 2010 Epi Sketches (A cartoon diversion into health sciences, biostatistics, and epidemiology)

• October 26, 2010 Lamb Merguez Sausage Quiche With Fennel, Onion, and Mushrooms

• October 25, 2010 New Egg Report Released: Top Marks for Skagit River Ranch!

• October 22, 2010 Mashed Celery Root with Onions, Mushrooms and Cream

• October 21, 2010 More Thoughts on Food, Love, Memory

• October 16, 2010 Wild Mushroom Show, Puget Sound Mycological Society — Check it out tomorrow!

• October 11, 2010 Low-Fat Milk In Schools: a USDA Guideline Gone Awry

• October 9, 2010 Cod Liver Oil Season is Back

• October 6, 2010 Cauliflower Ragoût with Beef, Tomato Sauce and Parmesan

• September 29, 2010 Roasted Tomato Sauce & Tomato Soup Stock: Great for end-of-summer tomato deals.

• September 28, 2010 Fake Farmers Markets??!

• September 28, 2010 Upcoming Events from City Fruit

• September 23, 2010 Salmon Ceviche Highlights End-of-Summer Flavors

• September 21, 2010 How To Cook Salmon Perfectly

• September 19, 2010 Smoked Tuna Salad, New York Deli Style. Plus Homemade Mayonnaise!

• September 16, 2010 Local Events & Great Resources

• September 16, 2010 Blog Ad FAIL… Insidious, Funny, or Both?

• September 15, 2010 High Fructose Corn Syrup Changes Its Name

• September 13, 2010 Fruit Fly Trap!

• September 13, 2010 Add Fried Or Poached Eggs To… Everything? (Caprese salad with fried eggs)

• September 12, 2010 Zucchini Crust Pizza!

• September 10, 2010 Grandma’s Holiday Plum Cake (gluten-free)

• September 8, 2010 Thoughts on Food and Love (Shanah Tovah!)

• September 7, 2010 Cauliflower Crust Pizza, Local & Gluten-free (recipe revisit)

• September 2, 2010 Hazelnut Madeleines (gluten-free)

• September 2, 2010 Insistently Summery Salad (Tomatoes, Plums, Fennel, Lemon Cucumber, Basil, and Ricotta)

• September 1, 2010 Summer Squash for Breakfast! (Tromboncino with Eggs, Tomatoes and Goat Cheese)

• August 31, 2010 Vote for Seattle Local Food on Best of Western Washington!

• August 30, 2010 Fasolia: A stew of romano beans with tomatoes and garlic reveals Sephardic, Provençal and Middle Eastern roots

• August 29, 2010 Response to NYT article “Math Lessons for Locavores”

• August 27, 2010 Beloved Fava Beans (Fava beans with coriander and garlic)

• August 23, 2010 Local Vegetable Som Tam (Thai shredded salad with lime)

• August 20, 2010 Count Your Chickens: Seattle increases limit to eight!

• June 20, 2010 Thai Basil Chicken Breakfast Sausage Patties (Tod Mun Kraprao Kai)

• June 10, 2010 Spring Vegetable Gratin with Poached Egg (asparagus, morels, onions, & peas)

• June 8, 2010 Maternal & Child Health Poster: Dietary Saturated Fat and Fat-Soluble Vitamins in Childhood Health: A New Approach

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