Seattle Local Food offers a mix of nutrition, recipes, deliciousness, and sustainability. We focus on local foods of the Pacific Northwest, and simple, wholesome ingredients. This blog encourages you to share delicious food, get accurate health information, eat sustainably, and live well.
Archives
- December 2016
- December 2014
- June 2014
- April 2014
- November 2013
- October 2013
- June 2013
- October 2012
- September 2012
- August 2012
- June 2012
- May 2012
- April 2012
- March 2012
- January 2012
- November 2011
- October 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
Pages
Twitter feed
- When Christmas and Hanukkah converged, I couldn't decide between Chinese food and latkes. Indecision is tasty. seattlelocalfood.com/2016/12/26/fli… 4 years ago
- @maninisgfree, all Seattle-area stores out of your multiuse. The old 2lb bags are now 25% lighter (same size/price). No 5lb ones. What's up? 5 years ago
Deb,
I read your article on PASTRAMI in the hard copy of Jew-ish. Is it available online? If so where?
Thanks,
Michael Richmond
Hi Michael,
The article is linked here: http://jew-ish.com/index.php?/stories/item/3349
Glad you liked it!
Debs
great site…just found it!
I need a local recipe Soup/chowder to serve Superbowl ..to bury new england chowder.. Any ideas..than..go ‘ hawks..also I am in Buffalo NY..so seafood is is limited..