Seattle Local Food

Since Hanukkah is early this year, latke season is coming up!  Here and here are some past posts on oils to use for frying.  I still haven’t tried the macadamia nut oil a few commenters suggested, but am interested in it.

Here, however, are some latke-related mash-ups I put together in a bout of pre-Hanukkah procrastina– er, creativity. You can click on them for full-size images.

[Edited to add: Per request, I added a few of these to greeting cards and aprons in a Zazzle online store here: http://www.zazzle.com/seattledebs]

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Oily Night

Dali’s Deli

American Non-stick

Latke Thrower

Mona Latke