Just got word of a mini conference on sustainable food and do-it-yourself food production on Vashon Island this weekend. Make your own sauerkraut, grow your own mushrooms, cheese-making, canning and all sorts of fun sounding stuff. I can’t make it; I’m pretty swamped with grad school, but if you go please let me know how it is!
Info is here: http://www.vashonfoodsummit.org/index.htm
Seattle Local Food 
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