Seattle Local Food

A few weeks ago, I tried an apple-fennel sauerkraut at a farmers market in Oakland. It was fresh and tasty, with whole fennel seeds mixed into the shredded cabbage and sliced apple. It inspired me to make my own, but to shape it according to my own taste. I felt like the apple stood out [...]

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Picture is my mother’s turkey last year. It’s a very small one, and she uses fewer vegetables than I do. ~ I haven’t posted in a while, but I was just writing out the family turkey recipe for someone and thought I’d share it with you all too. If you’re looking for a delicious recipe [...]

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