The New York Times has an article today that you should check out if you’re at all interested in the ongoing tensions over raw milk cheeses and federal regulations. The FDA is reviewing the rule that requires cheese makers to age any raw milk cheeses a minimum of 60 days before sale. Apparently, the FDA is being pretty silent on what changes, exactly, are being proposed, but there is some concern that new regulations might extend the 60-day period or ban raw milk cheese altogether.
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- Celebrating Food Day, Mayor's Office Releases Seattle Food Action Plan wp.me/pO8nv-jP 7 months ago
- (From Food Day blog) SOLD OUT: At a time when Americans are thinking hard about diet, who really chooses what we eat? wp.me/pO8nv-jN 7 months ago
The FDA will be effectively ‘checked’ if their illegal activity continues interfering in nutritional matters of individuals, in THEIR pursuit and realization of the benifits (read happiness) of those choices.
Like dogs in a wheel, birds in the cage, or squirrels in the chain, ambitious men still climb and climb, with great labor, and incessant anxiety, but never attain the top.
Perpetual optimism is really a force multiplier.