Seattle Local Food

I’ve always been fond of Thai basil chicken.  The mixture of ground chicken, garlic, fish sauce, basil, chilis, vegetables and lime is outstanding. I’ve also always adored tod mun, little fried cakes (usually fish) served with dipping sauce in Thai restaurants. And finally, I’m developing a bit of a thing for breakfast sausage patties, but I don’t [...]

Read Full Post »

I’m generally a fan of lightly cooked vegetables instead of soft ones, particularly in spring, but there are exceptions.  This dish is one of those exceptions.  The flavors meld together beautifully, especially as they absorb butter and cream. The most common gratin is a potato one: layers of potatoes absorbing cream and onion and flavor, [...]

Read Full Post »

So, I’m slowly coming up for air after a month of travel and finishing up my MFA.  I have a few things left to do this week, and then the MFA is complete and I can focus on the MPH for the next year.  And, of course, get back to blogging! Today I displayed a [...]

Read Full Post »