http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/ nutrition | deliciousness | sustainable | local | gluten-free Wed, 30 May 2012 06:28:25 +0000 hourly 1 http://wordpress.com/ http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/#comment-1646 Tue, 03 Apr 2012 02:18:07 +0000 http://seattlelocalfood.com/?p=175#comment-1646 [...] nettles once this spring, and stocked my freezer with this year’s batch of addictive nettle pesto. But this recipe has me wanting to go back out this week for more nettles and freeze them blanched [...]

]]> http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/#comment-1506 Wed, 07 Mar 2012 17:54:35 +0000 http://seattlelocalfood.com/?p=175#comment-1506 [...] (try my dandelions with leeks recipe, or the dandelion scramble). Nettles (here’s the nettle pesto recipe and a nettle broth with saffron dumplings). Miner’s lettuce, watercress, and plenty of [...]

]]> http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/#comment-1485 Tue, 28 Feb 2012 19:24:51 +0000 http://seattlelocalfood.com/?p=175#comment-1485 [...] [...]

]]> http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/#comment-415 Sun, 12 Sep 2010 17:32:34 +0000 http://seattlelocalfood.com/?p=175#comment-415 [...] but it tastes so good, I don’t mind.  Pesto works really well too.  I used some of the nettle pesto from my freezer on one pizza. [...]

]]> http://seattlelocalfood.com/2010/02/28/nettle-pesto-with-local-walnuts/#comment-155 Sat, 03 Apr 2010 22:39:54 +0000 http://seattlelocalfood.com/?p=175#comment-155 [...] 3, 2010 by seattlelocalfood A few weeks ago, I made an enormous batch of nettle pesto, using probably two and a half pounds of fresh nettles. My freezer is well stocked with containers [...]

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