http://seattlelocalfood.com/2010/02/21/dandelion-green-onion-goat-cheese-scramble-eat-your-yard-for-brunch/ nutrition | deliciousness | sustainable | local | gluten-free Wed, 30 May 2012 06:28:25 +0000 hourly 1 http://wordpress.com/ http://seattlelocalfood.com/2010/02/21/dandelion-green-onion-goat-cheese-scramble-eat-your-yard-for-brunch/#comment-1505 Wed, 07 Mar 2012 17:54:32 +0000 http://seattlelocalfood.com/?p=139#comment-1505 [...] that are best when they first come up. Dandelions (try my dandelions with leeks recipe, or the dandelion scramble). Nettles (here’s the nettle pesto recipe and a nettle broth with saffron dumplings). [...]

]]> http://seattlelocalfood.com/2010/02/21/dandelion-green-onion-goat-cheese-scramble-eat-your-yard-for-brunch/#comment-1031 Fri, 10 Jun 2011 14:20:01 +0000 http://seattlelocalfood.com/?p=139#comment-1031 [...] Dandelion green, onion, and goat cheese scramble [...]

]]> http://seattlelocalfood.com/2010/02/21/dandelion-green-onion-goat-cheese-scramble-eat-your-yard-for-brunch/#comment-39 Tue, 02 Mar 2010 16:28:01 +0000 http://seattlelocalfood.com/?p=139#comment-39 Eat your yard and drink your yard, too, at every meal. My new book, just out March 1, is Eat Your Yard: Edible trees, shrubs, vines, herbs and flowers for your landscape. It describe how to get real landscape beauty year-round, plus has about 35 recipes. Available nationwide. Nan

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